Mutton Semi Gravy Recipe

Quantity Ingredients for Mutton Semi Gravy Recipe

  • 500g Mutton (Goat meat)
  • 1/2 tsp Turmeric
  • required salt
  • required water

For Mutton Gravy

  • 3 tbsp Oil
  • 1 Cinnamon stick ,
  • 2 cardamom,
  • 2 cloves
  • 1 tsp Cumin seeds
  • 2Onions
  • 1 tbsp Ginger Garlic paste
  • 1/4 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 2 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tbsp Chili powder or to taste
  • 2Tomatoes
  • Salt to taste
  • Coriander leaves

Step 1) Into a pressure cooker add the mutton pieces , salt , turmeric and some water just to cover the pieces. Cover and cook for 4 whistles on medium heat.

Step 2) Now in a heavy bottomed pan heat oil and add the whole spices and cumin seeds, give it a stir and add the chopped onions. add some salt and cook until the onions are golden. Once golden add the masalas – Ginger Garlic paste , Turmeric powder, faram masala, cumin powder , coriander powder and chili powder.

Step 3) Now add in the chopped tomatoes and cook until soft and mushy. Add a little of water if required , do not add more.

Step 4) Once the tomatoes are nice and soft transfer the cooked mutton along with its juices , add salt if required and cook until the gravy thickens. Finally add chopped coriander leaves for garnishing and tun off the heat.

That’s it our delicious Mutton semi gravy is ready to be enjoyed with a plate of hot rice, Idli , dosa or chapathi. Do try this simple and easy mutton gravy at home and share it with your friends and family.

-Resource from madras samaiyal


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